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Principles and methods for the risk assessment of chemicals in food

Principles and methods for the risk assessment of chemicals in food / A joint publication of the food and Agriculture Organization of the United Nations and the World Health Organization. Geneva : World Health Organization, 2009.  xix,xxxiii, xxxv, 1v. ( varios tomo). [614.7 E61 2009 240].

AGROQUÍMICOS--EFECTOS ADVERSOS / ADITIVOS POR ALIMENTOS--EFECTOS ADVERSOS / CONTAMINACIÓN DE LOS ALIMENTOS / EXPOSICIÓN AMBIENTAL--MÉTODOS