FAO/WHO/OIE : guidelines for the surveillance, management, prevention and control of trichinellosis

FAO/WHO/OIE : guidelines for the surveillance, management, prevention and control of trichinellosis / editors: Dean Dupouy-Camet & K. D. Murrell. . -- Paris : FAO : WHO, 2007.  viii, 108 p. : il. ; map.  [614.562 F218w].